Petitgrain essential oil is derived from the fresh leaves and green twigs of the bitter orange tree (Citrus aurantium) and its various sub-species. Bitter orange belongs to the Rutaceae family and is believed to have originated in South-East Asia, and spread to North-Eastern India, Burma and China, eventually finding its way via Arab traders to Africa, Arabia and Syria.
The vast majority of petitgrain essential oil on the market is extracted from Citrus aurantium subsp. amara and is usually identified by its country of origin, for example petitgrain Paraguay or petitgrain Haiti etc. Paraguay is by far the largest producer of petitgrain essential oil and this is the material that is available most commonly from aromatherapy suppliers.
Other than in Paraguay, bitter orange trees are cultivated for the production of petitgrain essential oil in Algeria, Egypt, France, Guinea, Haiti, Italy, Morocco, Spain and Tunisia.
The French connection
French petitgrain was at one time referred to as ‘Petitgrain le bigaradier’, which is a French expression for the ‘bitter orange petitgrain’, but this term has now been largely replaced with the anglicized version, ‘bigarade’. And strictly speaking, only the essential oil extracted from the true bitter orange tree and not any of its sub-species or hybrids should be given the prestigious title of ‘petitgrain bigarade’.
In reality, this particular oil is produced in quite limited quantities in Southern France, or from the original French variety cultivated currently in North Africa, Egypt, Italy or Spain. Many suppliers in the aromatherapy market mistakenly call their petitgrain ‘bigarade’ in the same way that others describe their standard geranium as ‘rose geranium’, which is also a very particular variety.
The leaves and twigs of several other citrus species are used to extract a ‘petitgrain’ oil, although these are not commonly found in aromatherapy; lemon petitgrain (Citrus limonum), mandarin petitgrain (Citrus reticulata) and bergamot petitgrain (Citrus aurantium subsp. bergamia) are all commercially produced for other industries.
Also of interest is a relatively uncommon essential oil known as ‘petitgrain bigarade sur fleurs d’oranger’, (or ‘petitgrain sur fleur’ for short) which is a co-distillation of the leaves, petioles, twigs and also the flowers of Citrus aurantium. This essential oil has a more floral aroma than regular petitgrain due to the presence of the orange blossom flowers in the distillation process. These are the same flowers of course that are used to produce neroli essential oil, so you can imagine the contribution they make to the oils aroma.
The bitter orange tree is a small evergreen that reaches a height of about 3 metres (10ft) in cultivation, but may attain up to 6 metres (20ft) when growing in the wild. It has a smooth brown trunk with stout branches, and when compared to the sweet orange tree (Citrus dulcis) it has a tighter crown of leaves and more erect stature. The twigs are flexible with rather blunt thorns, and leaves are broad-ovate, glossy and highly aromatic.
Attractive white flowers consisting of 5 petals and 24 yellow stamens begin to open around April or May and are of course the source material for neroli oil. The golden-yellow sour fruits are round or oval with a thick, heavily pitted skin that yields bitter orange oil by cold expression. The green twigs contain a significant amount of essential oil and it is these, along with the aromatic leaves that are used as the source material for petitgrain essential oil.
Citrus auranium is quite possibly the most prolific of all oil-producing trees, providing us with therapeutic essential oils from the fruit, flowers and leaves. And long before the process of distillation had been invented, civilizations around the world were already exploiting the wide range of healing properties yielded from the bark, leaves, flowers, peel and juice of the fruit in folk medicine.
In central and south America, China, Haiti, Italy and Mexico decoctions of the leaves were taken internally for their sudorific, antispasmodic, antiemetic, stimulant, stomachic, tonic effects. Conditions treated included colds, flu, fever, diarrhoea, digestive spasm and indigestion, hemorrhages, infant colic, nausea and vomiting and skin blemishes.
Harvesting and extraction
Trees are pruned every 9 months to maintain optimum foliage, and although harvesting can be at any time, in practice it is usually driven by demand for the essential oil.
Extraction is by steam distillation using crude but effective stills which produce a pale yellow oil with a wonderful fresh, dry, leafy-citrus fragrance with sweet herbaceous and woody back-notes. Petitgrain bigarade is slightly more floral with reduced woody notes and more reminiscent of neroli, but less sophisticated.
Uses in aromatherapy
Petitgrain essential oil is surprisingly versatile, and like several other oils it has the ability to both relax and uplift at the same time. In common with neroli, it has an affinity with the skin, helping with acne, pimples and blemishes, balancing over-active sebaceous glands, reducing spider veins, and acting as an all round tonic to the complexion. And all at a much lower price!
Aromatherapists also use petitgrain essential oil for asthma, anxiety, colic, depression, diarrhoea, dyspepsia, fluid retention, greasy skin, headaches and migraine, hay fever, insomnia, mature skin, nausea, nervous exhaustion and stress. As stated, it is a surprisingly versatile essential oil and represents excellent value for money.
Petitgrain oil adds its own unique aromatic and therapeutic qualities wherever you use it, and it is a great middle note for blending. Try it with basil, benzoin, bergamot, clary sage, cypress, geranium, lavender, lemon, lime, linaloe wood, mandarin, neroli, orange sweet, palmarosa, rosemary, sandalwood and ylang ylang.
See Quinessence Petitgrain Essential Oil
Copyright © Quinessence Aromatherapy Ltd 2008. Written by Geoff Lyth
Bitter orange leaves
Did you know?
Petit grain is a French term meaning ‘little grain’ and refers to the very small unripe fruits that were originally harvested to produce the essential oil.
When it was discovered that this practice reduced the yield of oil from the mature fruits, producers began extracting the essential oil from the leaves and green twigs instead.
Despite this change, the term petitgrain has continued to be used in the oil industry.
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Did you know?
Sir Walter Raleigh is credited with introducing bitter orange seeds to England, and they were reportedly planted in Surrey during 1595.
The trees are said to have survived until 1739 when they were killed by cold weather.
The secret to getting the best possible results in aromatherapy is to be certain you are using the very highest quality, pure essential oils that were sourced from the best growing regions.
If you would like to learn more about how Quinessence sources and tests every essential oil for quality and purity, visit these pages on our website;-
Petitgrain Essential Oil
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