research

Anxious people have a heightened sense of smell when it comes to sniffing out a threat, according to a new study by Elizabeth Krusemark and Wen Li from the University of Wisconsin-Madison in the US.
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Origanum herb (Origanum vulgare subsp. virens Hoffmanns. & Link, Bonnier & Layens) and its essential oil are widely used in the treatment of respiratory and cutaneous infections in traditional medicine. In order to establish a basis for its traditional employment, the antimicrobial activity of the essential oil of O. vulgare subsp. virens was evaluated against human fungal pathogens.
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The answer to treating painful arthritis could lie in an age old herbal remedy – frankincense, according to Cardiff University scientists. Cardiff scientists have been examining the potential benefits of frankincense to help relieve and alleviate the symptoms of the condition.

“The search for new ways of relieving the symptoms of inflammatory arthritis and osteoarthritis is a long and difficult one,” according to Dr Emma Blain, who leads the research with her co-investigators Professor Vic Duance from Cardiff University’s School of Biosciences and Dr Ahmed Ali of the Compton Group. Read more…

Israeli scientists may have discovered an effective new way to treat high cholesterol and diabetes naturally. Dr. Yaakov Nahmias from the Benin School of Engineering and Computer Science at Hebrew University and his colleagues have discovered that naringenin, a molecule in grapefruits that gives the fruit its bitter taste, can help to treat arteriosclerosis, hyper-metabolism, and even diabetes. Read more…

Researchers at the University of Extremadura in Spain have found that the essential oils sage and rosemary could slow oxidative spoilage of meat better than synthetic antioxidants butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT).
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