Frankincense Tree Faces Uncertain Future
Frankincense – a traditional staple of the Christmas story – faces an uncertain future, according to researchers. Ecologists have warned that the production of the fragrant resin could decline by half over the next 15 years. The festive fragrance is produced by tapping the gum of trees in the Boswellia genus.
The findings, based on a study carried out in Ethiopia, have been published in the Journal of Applied Ecology. It is used extensively in religious rituals and in the perfume industry. It has also been investigated for its medicinal properties. “There are several reasons why the tree species Boswellia papyrifera is under threat,” explained co-author Frans Bongers, an ecologist at Wageningen University in the Netherlands.
“The forests that remain are declining because the old individuals are dying continuously, and there are no new individuals coming into the system. That means that the forests are running out of trees. In places like Oman and Yemen, it is being cut down systematically. Now, in Ethiopia, it is being cut down as land is being turned over to agriculture.”
The small trees, which generally reach a height of no more than 5m (16ft), grow in steep, rocky habitats, providing cover for other plant species. Each year, up to about 3kg of resin can be tapped from an individual tree. After about five years of tapping, management techniques suggest that the tree should be rested for a similar period in order to maximise future yields.
The genus Boswellia, overall, is generally classified as Vulnerable as a result of habitat fragmentation and poor levels of rejuvenation, explained Prof Bongers. “If the tree germinates, then there is a small plant coming out of the ground, but then in the next dry season it goes down again because it is too dry,” he told BBC News.
“Then in the wet season it comes up again. Yet in the next dry season it goes down again. That happens for a number of years, and we don’t know how many years this happens – we know that it is at least six years. But it may be 10 years and we do not know what triggers what makes it come up above ground forever – maybe it is some sort of reserve, some sort of starch in the soil or root system. We are measuring this but we do not have real data, so it is complicated to manage the seedlings.”
Prof Bongers added that the encroachment of more opportunistic tree species was also affecting the long-term survival of the frankincense forests. “In the landscape, this tree has been the dominant species. That is why we can call it a frankincense forest, just like we can refer to beech woodlands in the UK,” he said. “In these woodlands, 80% of the individuals are frankincense trees. Yet some areas at the verges of the distribution of the species, there are other species coming in.
“What we are seeing at the verges of the populations we are following is that that the frankincense trees are phasing out and other species are coming in. All the young individuals in the forests are from other species, such as Acacia. We just see the forests running out of frankincense – other species are taking over.”
The study examined 13 two-hectare plots, which involve monitoring more than 6,000 trees and collecting more than 20,000 measurements. Using this data, the team modelled the fate of the species, and found the current levels of frankincense production is set to halve in the next 15 years. “Current management of Boswellia populations is clearly unsustainable,” Prof Bongers warned.
“Our models show that within 50 years, populations of Boswellia will be decimated, and the declining populations mean frankincense production is doomed. This is a rather alarming message for the incense industry and conservation organisations.” He added that tapping the trees for the valued resin was unlikely to be the main cause of the decline. Instead, there were a number of other things affecting the long-term future of the trees.
“Frankincense essential oil extraction is unlikely to be the main cause of population decline, which is likely to be caused by burning, grazing and attack by the long-horn beetle, which lays its eggs under the bark of the tree. In the areas they studied, the team found that older trees in the population were not being replaced because few Boswellia seedlings survived to become saplings.
“The number of fires and intensity of grazing in our study area has increased over recent decades as a result of a large increase in the number of cattle, and this could be why seedlings fail to grow into saplings. At the same time, a large proportion of trees we studied died after being attacked by the long-horn beetle,” Prof Bongers observed. In order to ensure future rejuvenation, he suggested that areas should be set aside for up to a decade so young Boswellia trees could become established.
Copyright © Mark Kinver and Victoria Gill, BBC News and Nature