Beef is a staple in cuisines worldwide, valued for its flavor and nutrition. However, recent conversations about sustainability and the beef industry’s commitment to continued improvement have led to research on the issue — which has only served to demonstrate that the beef industry does in fact employ sustainability practices throughout each stage of the […]
Conservation & Environment
Using essential oils in cosmetics is not only good for your skin, but it makes sense for many other reasons such as encouraging conservation and ethical trading . . .
Summer sustainability: Simple ways to make your backyard more eco-friendly
Honeybee workers use smell to recognize the species they collect nectar from, so the fact that air pollution disrupts their sense of smell is extremely worrying. Not only are honey bees vital for the production of honey, but they also help to pollinate plants whilst they are foraging. If bees are unable to locate plants […]
Commission on Education and Communication (CEC) member Yvonne Otieno recently interviewed Dr. Alice Muchugi about Warburgia ugandensis, an important medicinal tree species. Warburgia ugandensis is commonly known as East African greenheart and is an important medicinal tree species found throughout East Africa used to treat numerous human and livestock diseases.