January, 2007

Essential Oils Could Replace Meat Preservatives

Researchers at the University of Extremadura in Spain have found that the essential oils sage and rosemary could slow oxidative spoilage of meat better than synthetic antioxidants butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT). “The results of my research support the idea that new food ingredients from plant kingdom are of interest for the meat industry,” lead […]

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